Chef Chai Menu (Update 2025)
Welcome to Chef Chai, a culinary gem located at 1009 Kapiolani Blvd, Honolulu, HI. Specializing in Asian Fusion cuisine, this establishment draws you in with its rich assortment of carefully crafted dishes. Each plate tells a story, showcasing Chef Chai's Thai-Chinese heritage.
- Entrees: Savor the elegance of Pan Seared Fresh Hokkaido Scallops or indulge in the renowned Grilled Mongolian Style Lamb Chops, celebrated in customer reviews for their exquisite flavor.
- Appetizers: The Signature Combination Appetizer Platter is a must-try, overflowing with delights like Fresh Ahi Tartar and Macadamia-Crusted Jumbo Prawns.
- Specialties: The Miso Chilean Sea Bass and Healthy Stir-Fry offer a delicious balance of flavors, appealing to both seafood enthusiasts and health-conscious diners.
With an ambiance that combines upscale aesthetics with heartfelt service, dining at Chef Chai promises an unforgettable experience. Ideal for special occasions or intimate dinners, every visit is a culinary adventure.
Appetizers
Hamakua Mushroom and Black Truffle Risotto Cakes
Fresh tomato basil sauce.
Japanese Eggplant and Zucchini Souffle
Comes with fresh tomato sauce. Gluten-free.
Gravlax Salmon Roulade
Comes with cream cheese and crabmeat on cucumber chips. Gluten-free.
Sauteed Escargot and Prawns
Comes with Chili garlic cream, fresh shiitake mushroom and crostinis.
Seafood Tortellini
Comes with lobster sauce, sauteed corn and edamame.
Smoked Duck Breast Taco
Avocado mousse and fresh mango salsa.
Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns
Served with fresh pineapple and a bouquet of organically grown baby greens.
Alaskan King Crab Cakes
Served with roasted garlic aioli and fresh mango tomato salsa.
Sun-Dried Tomato and Goat Cheese Wontons
Tomato apricot chutney.
1/2 Dozen Fresh Kuoloa Oysters on Ice
Served with lemongrass garlic mignonette. Gluten free.
Fresh Ahi Tartar
With avocado mousse in mini waffle cones.
Chilled Foie Gras Chawanmushi
Chef Chais recommended dish. With blackberry Ohi'a Lehua honey compote and toasted brioche.
Crispy Asian Taco
Served with smoked duck breast, avocado and mango salsa.
Chef Chais Signature Combination Appetizer Platter
Enough for 2 people. Fresh ahi tartar, gravlax salmon roulade, foie gras chawanmushi on toasted brioche, mini duck taco and kataifi and macadamia nut-crusted jumbo black tiger prawns.
Roasted Butternut Squash and Lobster Bisque Soup
Comes with crispy seafood dumpling. A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree. Gluten-free.
Organically Grown Rainbow Salad
Comes with balsamic vinaigrette. Mesclun greens, roasted beet, teardrop tomato, pear, cucumber and toasted almonds. Gluten-free.
Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad
Prosciutto and aged balsamic pearls. Gluten-free.
Roasted Beet Salad with Vegan Lilikoi Aioli
Ho Farms heirloom cherry tomato, radish and carrot ginger jelly.
Soup and Salads
Entrees
Healthy Stir-Fry
Served with cashew nuts and tofu, steamed white rice or steamed coconut milk ginger brown rice.
Vegetable Terrine with Green Curry Sauce
Served with green curry sauce and naan bread. Layers of purple Okinawan potato, asparagus, shiitake mushroom, roasted bell pepper, roasted carrot and mashed kabocha pumpkin. Gluten-free.
Grilled Fresh Kabayaki King Salmon and Pineapple Relish
Served with steamed white rice or steamed coconut milk ginger brown rice.
Pan Seared Fresh Hokkaido Scallop
Served with lobster reduction and creamy truffle risotto. Gluten-free.
Wok Seared Jumbo Black Tiger Prawns
Served with roasted garlic chili sauce, steamed white rice or steamed coconut milk ginger brown rice.
Miso Chilean Sea Bass
Served with pickled vegetables, steamed white rice or steamed coconut milk ginger brown rice. Gluten-free.
Crispy Whole Fresh Fish
Served with Chili ginger sauce, steamed white rice or coconut milk ginger brown rice.
All Natural Pan Roasted Chicken
Served with Hennessy green peppercorn sauce, mashed potato, baby carrot, asparagus and Hamakua mushroom.
Pork tenderloin
Comes with crispy rice. Thai style crispy rice with kaffir lime, shallot, and fresh herbs.
Thai-Style Oxtail
Comes with spicy lemongrass broth and Chinese celery. Rich beef broth like no other. Full-flavored. A must-try for oxtail soup lovers. Served with steamed white rice or steamed coconut milk ginger brown rice.
Grilled Filet Mignon
Served with mashed potato, mushroom puff, Merlot demi, mashed potato, haricot vert, baby carrot and sun-dried tomato.
Grilled Mongolian Style Lamb Chops
Served with brandy demi, mashed potato, sugar snap peas, red bell pepper and cauliflower.
Braised Kurobuta Pork Osso Bucco
Served with 5 spice demi, steamed white rice. Recipe from Chef Chai's parents' restaurant in Bangkok.
Grilled Octopus
With sauteed garlic, fresh cherry tomatoes and tumeric white beans.
Thai Childhood Special Menu
FAMILY STYLE - minimum 2 people: Royal Shrimp Spring rolls, Grilled Beef Salad, Green Papaya Salad, Lemongrass Soup, Braised Pork Legs, Crispy Whole Fish with Chili Lime Sauce, Pad Thai, Tapioca Pudding, Mango Sticky Rice
Eggplant Roulade
Served with pumpkin, quinoa, baby spinach, fresh tomato basil sauce and creamy leek gravy. Gluten free.
Coconut Cake with Tahitian Vanilla Crme Anglaise
Chocolate Lava Cake with Fresh Berries
30 Layers Green Tea Crepe Cake
Coffee Pot de Creme
Desserts
Special Menu
Valentines Day Set Menu
$99 per person (see full menu Chefchai.com) please call in to pick your choice of appetizer, entree, dessert.